lol its cafe slang, most cafe’s use that kind of slang as sort of a tradition while at the same time, simplifying the directions to the cook in a manner they can interpet more easily than by saying…well I don’t speak cafe slang so I can’t translate all of that but…
Make it cry= Onions
Burn it= charbroil it so its outside is welldone(I think?)
Let it swim= excessive liquid condiments added to it.
On a raft= Hotdog bun(I think?)
Extra shingles with a shimmy and squeeze= medium amount of Relish(I think?)
Light axle greese= Barbecue sauce(I think?)
Then again I could be wrong about all of these, once again, don’t speak cafe slang.
I’d rather have a double-triple bossy deluxe, on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim.
So sue me for assuming they genuinely didn’t know what cafe speak was. I got the joke myself but figured they didn’t know.
lol its cafe slang, most cafe’s use that kind of slang as sort of a tradition while at the same time, simplifying the directions to the cook in a manner they can interpet more easily than by saying…well I don’t speak cafe slang so I can’t translate all of that but…
Make it cry= Onions
Burn it= charbroil it so its outside is welldone(I think?)
Let it swim= excessive liquid condiments added to it.
On a raft= Hotdog bun(I think?)
Extra shingles with a shimmy and squeeze= medium amount of Relish(I think?)
Light axle greese= Barbecue sauce(I think?)
Then again I could be wrong about all of these, once again, don’t speak cafe slang.
….. we serve food here sir.
>Watches filly flail her legs helplessly.
>Many, many expletive’s are screamed at you…