@Corrderio
take a crunchy, all-beef taco, smother it in nacho cheese, lettuce, tomato and special southwestern sauce. Then wrap it in a soft, flour tortilla with a layer of refried beans in-between. Then wrap that in a savory corn tortilla with a middle layer of Monterey Jack cheese. Then take a deep-fried gordita shell, smear on a little of our special “guacamolito” sauce and wrap that around the outside.Then bake it in a corn husk filled with pico de gallo, then then wrap that in an authentic Parisian crepe, filled with egg, gruyere, merguez sausage and Portobello mushroom. Then take the whole thing and wrap that in a Chicago style deep dish meat lovers pizza!
Then roll it up in a blueberry pancake, dip it in batter and deep-fry it until it’s golden brown. Then we serve it in all commemorative tote bag filled with spicy vegetarian chili. It’s 15 great tastes all rolled into one.
i guess the soft flour tortilla counts as the soft shell
Oh? :D
Nudge nudge, wink wink, say no more.
where we can have as much fun getting her unstuck, am I right?
Her hips will get her stuck in doorways.
we all do
I hope someone draws that! :D
@Chapelseed
Unf…
in all the right places
They use them in tamales, right? I made the mistake of eating some with the corn husk XD
To bad cornhusk is something you are suppose to remove before eating
Thank you!
they SHOULD do that!
That was an excellent read, man XD
Seems like something out of Epic Meal Time. Only needs more bacon and Jack Daniels.
@Masem
Wow, talk about overkill
take a crunchy, all-beef taco, smother it in nacho cheese, lettuce, tomato and special southwestern sauce. Then wrap it in a soft, flour tortilla with a layer of refried beans in-between. Then wrap that in a savory corn tortilla with a middle layer of Monterey Jack cheese. Then take a deep-fried gordita shell, smear on a little of our special “guacamolito” sauce and wrap that around the outside.Then bake it in a corn husk filled with pico de gallo, then then wrap that in an authentic Parisian crepe, filled with egg, gruyere, merguez sausage and Portobello mushroom. Then take the whole thing and wrap that in a Chicago style deep dish meat lovers pizza!
Then roll it up in a blueberry pancake, dip it in batter and deep-fry it until it’s golden brown. Then we serve it in all commemorative tote bag filled with spicy vegetarian chili. It’s 15 great tastes all rolled into one.
i guess the soft flour tortilla counts as the soft shell