@Dirty Bit
Salty and VERY strong. I occasionally dissolve some in boiling water as a substitute for beef stock.
Definitely an acquired taste. If you look up people tasting it, you’ll notice more often than not it’s a whole heap at once. You’re only supposed to spread it VERY thin on buttered bread.
I like it best as a ham, cheese and vegemite toasted sandwich.
I’ve honestly never come across a non-Australian who’s said they liked it after tasting it.
While I have tried it, well…
D:
@Reb4Ham
Yes.
When a sauce pony has very little sauce left, do you squeeze her or hold her upside down and slap her plot?
Had a feeling it was as you said: An acquired taste.
Salty and VERY strong. I occasionally dissolve some in boiling water as a substitute for beef stock.
Definitely an acquired taste. If you look up people tasting it, you’ll notice more often than not it’s a whole heap at once. You’re only supposed to spread it VERY thin on buttered bread.
I like it best as a ham, cheese and vegemite toasted sandwich.
I’ve honestly never come across a non-Australian who’s said they liked it after tasting it.
I’ve never even tried Vegemite. What’s it like?
My Australian pride is also demanding a Vegemite pony.
She will be adorable!
…
She will also become very angry when non-Australians (or Equestrian-equivalent) express their dislike for her.
Thick pones are always cute :D
@Background Pony #1AEF
D:
I can’t :c
Things are looking grim-grim for Tim-Tim
Give the Tartar-pony to Tim-Tim. He’s going to need some Tartar to kill him
Black pepper
Cayanne pepper
Cloves
Crushed mint
Rosemary
Or any of your choice
Sooo this?
your current filter.Good with fish, too.
Edited